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seafood marinara coconut curry

19 stycznia 2021 Bez kategorii

Mix in tomatoes with reserved juices, 2 tbsp parsley and basil. Serve with a slice of lime and a bowl of hot and steamy sticky rice. We are starting with 2 pounds of peeled and deveined shrimp, Place the shrimp in a large bowl and sprinkle with 1 tablespoon of turmeric and the zest of 1 lime, Even though there is turmeric in the curry powder I love the extra pop of flavor the shrimp get as well as the bright color, The lime zest also adds a bright freshness to the shrimp, Next, we will need 1 onion peeled and chopped, 1 red bell pepper seeded and chopped, 1 jalapeno pepper seeded and chopped and 2 tablespoons of red curry powder, Next we will need 1 can of unsweetened coconut milk (13.5 ounces), 2 tablespoons of brown sugar, the juice from 1 lime (the one we zested earlier) and 1/2 tablespoon of fish sauce, Add these ingredients to a bowl and whisk together then set aside, To a pan add 2 tablespoons of olive oil over medium heat, When the oil is hot add the shrimp in trying not to over crowd them (may have to cook in batches), Cook for 2 minutes then flip and cook 1-2 minutes more then remove from the pan and set aside, We are looking to get a sear on the shrimp for texture but we don’t want to cook them all the way yet, We will finish them off in the curry sauce for extra flavor, Add 1 tablespoon of olive oil back in the pan and add in the onion, peppers and curry powder, Also sprinkle with 1/2 teaspoon each of kosher salt and ground black pepper, Cook for 6-8 minutes stirring occasionally until the veggies start to soften and the curry powder is slightly toasted, Some spices and blends such as curry become more intense and flavorful from a light toasting in a pan before use. A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. Stir for 2 minutes over heat or until fragrant. Add marinara mix to coconut broth, cover, and cook for 3 minutes or until just cooked. Most Thai curry paste works, but I’d avoid Massaman curry paste with seafood… Make Ahead . Stir for 2 minutes over heat or until fragrant. Add the red curry paste. Heat the butter in a pan on medium, and add the onions and garlic. 2 pounds of shrimp (shelled and deveined), 1/2 teaspoon each of kosher salt and ground black pepper, 1 can of unsweetened coconut milk (13.5 ounces), Place shrimp in a large bowl and sprinkle them with 1 tablespoon of turmeric and the zest of 1 line (reserving the juice). Sweet succulent shrimp, rich coconut milk and a warm curry spice served over rice with fresh toppings just create the perfect seafood dish Curry is actually a spice blend typically but not limited to containing coriander, cumin, chili pepper, cardamom, turmeric and red pepper It has a wonderful warmth in the flavor that goes well… Stir to combine. Add garlic, onion and dried red pepper/paprika/or chilli and sauté until fragrant, about 1 minute. Heat up a pot and saute the shallots until aromatic. Steps. Add 1 1/2 cups water and bring it to boil. 1. Add the garlic and onions to the skillet and stir to cook for 2 minutes. Cover and cook for 15 minutes. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. In fact, I like to add a little curry to my chicken salad just to spice things up, One of my favorite ways to use curry is with coconut milk in a Thai style sauce with shrimp. How To Make Coconut Curry Soup. Cook spaghetti according to package direction. https://www.epicurious.com/.../views/thai-green-curry-with-seafood-352634 Add pumpkin and cook for 5 minutes or until just tender. Then add the seafood, cover the pot until cooked. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Sprinkle with some fresh chopped basil and cilantro and remove from the heat, Serve over white rice with our suggested toppings, Royal Classique 10 Piece Stainless Steel Measuring Cups and Spoons Set with Silicone Handles, Cooks Standard Multi-Ply Clad Stainless Steel Tagine and Extra Glass Lid, 4.5-Quart, OXO 26781 Good Grips Lemon Zester with Channel Knife,1 EA, Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty By WHYSKO, © Simply Sundays 2021 Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Set aside for 2 minutes. Stir in curry paste and cook for 2 minutes or until aromatic. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. Add seafood and simmer for a further 3-4 minutes until just cooked. By Lori Lyn Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry … There is so many different programs available when it comes to weight loss that folks do not know which program to choose or if they will even end up working for them. 3. Add the shrimp, garlic, curry powder, and pepper flakes to the other side of the pan. Really! You can serve it over rice or noodles! Creamy Thai Curry Seafood Marinara Seafood. Add the mahi mahi, shrimp, scallops, clams and mussels to the curry sauce and season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes for flavours to develop. They will finish cooking later in the sauce, Add in another tablespoon of oil to the pan. The shrimp will finish cooking in the sauce. Because this shrimp curry tastes better than a restaurant, but it’s a quick and easy dinner you can make at home. View SimplySundays1’s profile on Facebook, View simplysundays’s profile on Instagram, View simplysundays1’s profile on Pinterest, //images.dmca.com/Badges/DMCABadgeHelper.min.js. Add the coconut milk, curry powder and turmeric. You can easily make this recipe dairy-free too, and make a coconut shrimp curry. Before you go, you can also check interesting healthy tips bellow. Serve hot. Add the minced garlic and ginger and cook until they become aromatic (about a minute). Steamed basmati rice or warm naan—or … This will definitely be your new go-to dinner recipe that takes less than 30 minutes start to finish! Add the marinara mix and beans. PIN IT NOW AND SAVE FOR LATER. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Add in tomato paste, paprika, oregano and water and bring it to a simmer. Stir and sauté for about 1 minute. It’s so tasty, you may even make you feel like you’re in Goa, India. People keep turning to programs to be able to lose weight without considering the basics of weight loss and that these basics can help them shed the excess weight without a program. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the curry a bit at a time until the sauce reaches your desired thickness, Add in the shrimp in and allow to cook for 4-6 minutes or until they are opaque and firm. For this Thai Coconut Curry Noodles Recipe, the pad thai noodles get coated in a flavorful and creamy red coconut curry sauce, and served with crunchy snap peas, fresh cilantro, and juicy sautéed shrimp. Toss the shrimp around to coat and set aside, Add 2 tablespoons of olive oil in a pan over medium heat. Try this Seafood Marinara in Coconut Red Curry recipe! 3. There is so much flavor going on here: rich coconut milk, aromatic curry paste, tangy lime and peppery basil surrounding tender, juicy shrimp. After adding the shrimp, cook briefly just to coat in the paste. Whisk together and bring to a gentle boil. Coconut Curry Shrimp… Pour in the coconut milk, stock and sugar, and season with salt and pepper. Instructions to make Seafood Marinara in Coconut Red Curry : Heat oil in large pan and add curry paste. This Spicy, Rice-y, Shrimp-y number will make it into your rotation starting now, I just know it! Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Needless to say nothing is ever going to happen unless you determine that you would like to drop some weight and are willing to adhere to the recommendations that we have listed on this page. It’s quick, easy, and if you have a well-stocked … This is such a comforting and delicious dish we know you’re going to love it! Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Post was not sent - check your email addresses! Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. I’ve had this crazy obsession with curry lately… chicken, shrimp all of that! This Spicy Coconut Curry Shrimp is perfect for hectic weeknights, made in 20 minutes from start to finish and is loaded with flavor! We love it when our readers make and share our recipes! Add more or less spicy heat by adjusting the red curry paste. Bring just to the boil. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. We are killing two birds with one stone by not only toasting the curry but also sautéing the veggies at the same time, Bring to a light boil and then reduce the heat and simmer for 10-12 minutes to allow the flavors to meld, Whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the curry a bit at a time until the sauce reaches your desired thickness, Add the Shrimp in and allow to cook 4-6 minutes or until they are opaque and firm, Sprinkle with some freshly chopped basil and cilantro and remove from the heat, Let’s talk toppings because no meal is complete without some great accoutrements, Here are our recommendations however you let your imagination soar, We like to put the toppings out for our family to choose from to make the dish more personal, We served toasted coconut flakes (a great idea my daughter Marin thought up), roasted peanuts, chopped scallions, thinly sliced jalapeno, chopped fresh basil, chopped fresh cilantro and some additional lime zest. This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. We give you only the perfect Seafood Marinara in Coconut Red Curry recipe here, we also have wide variety of healthy tips and recipes to try. https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice-noodles Try some of our other favorite shrimp dishes as well! Sweet succulent shrimp, rich coconut milk and a warm curry spice served over rice with fresh toppings just create the perfect seafood dish, Curry is actually a spice blend typically but not limited to containing coriander, cumin, chili pepper, cardamom, turmeric and red pepper, It has a wonderful warmth in the flavor that goes well with so many things. Toss shrimp, bay leaves, cinnamon, cloves, turmeric, garam masala, and cardamom in a large bowl until shrimp are well coated; season with salt. Looking for recipes idea to cook today? Remove from the pan and repeat with any remaining shrimp. coconut green curry vegetables; shrimp … Cover bowl with a damp cloth and chill 1 hour. Add coconut milk, stock, and 3 cups of water. Roughly chop half the coriander and stir through curry. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Season to taste and spoon into serving bowls. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Heat olive oil in frying pan, sauté onions and garlic till fragrant. Add the potatoes, carrot, coconut milk, stock and soy sauce. For individuals who are serious about shedding weight, following the simple suggestions we have listed above will almost assure you achieve your weight loss goals. Add the honey, salt and lime juice, and allow th… In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold water and whisk to dissolve. In a large pot or Dutch oven, saute red bell peppers and mushrooms. Cook for 2 minutes then flip and cook 1-2 minutes more. Other curry recipes with coconut milk you might like. Hello, welcome to my recipes page. Use full-fat coconut milk for richness. Strain curry … Add coconut milk, fish sauce, lime juice and brown sugar. In a saucepan, add rest of oil, shrimp shells, 1 tablespoon onions, 1 teaspoon pimento pepper, 1 teaspoon garlic, ¼ teaspoon turmeric powder & ½ teaspoon geera and mix well. I now reduce the amount of Thai curry paste as 4 tsps was a bit too much for our taste and serve it with coconut rice. 2. 1. You can also serve with any bread that you like 👌. Cook for 5 minutes until the onions are soft and translucent. This one left us speechless. Simmer for 10-12 mins until the vegetables are almost tender. Then add the coconut aminos, fish sauce, harissa sauce , and coconut milk to the pan, stir and continue to cook for 2-3 minutes until the shrimp is cooked through and the sauce thickens a bit. Learn how to cook Seafood Marinara in Coconut Red Curry with us, we hope you enjoy your stay, thank you and good luck. Coconut Curry Shrimp, shrimp, and baby bok choy coated in a luscious lime coconut curry sauce! Another way you can wind up losing more weight is by simply decreasing the amount of food you eat at each meal and eating more meals each day. The main reason for this is that bite consuming more meals every day you’ll have the ability of keeping your metabolism running at a higher level which aids with weight loss. Add the broth, soy sauce, fish sauce, coconut milk, pepper and brown sugar. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. Spicy Shrimp Noodles & Coconut Curry is a keeper. As you continue to read you’re going to realize that there are many proven ways to help you drop some weight and we are going to be speaking about some of them here. When ready to serve, heat the sauce, add the spinach (if using) and then poach the salmon for 6-8 minutes. When hot add in the shrimp in batches to avoid over crowding them. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. If you find this Seafood Marinara in Coconut Red Curry recipe helpful please share it to your close friends or family, thank you and good luck. Add the coconut milk, curry paste and honey. Simmer for 30 minutes then strain out and discard the vegetables, reserving the sauce. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Creamy ... 3 hrs 10 mins. 2. https://www.chefdehome.com/recipes/914/coconut-curry-shrimp It doesn’t get much better than this curry shrimp! Serve with rice and garnish with fresh coriander leaves. Add to the veggies, Bring to a light boil and then reduce the heat and simmer for 10-12 minutes to allow the flavors to meld. Add the chunks of cod and asparagus tips to the pan, cover, and simmer gently for 6-8 mins until the fish is just cooked and beginning to flake. Mix well and bring to a simmer. Cook for 5 minutes. Heat oil in heavy large fry pan over medium heat. Stir in the coconut cream and return to a simmer. Heat olive oil in frying pan, sauté onions and garlic till fragrant. then add in 1 onion peeled and chopped, 1 red bell pepper seeded and chopped, 1 jalapeno pepper seeded and chopped, 2 tablespoons of red curry powder and 1/2 teaspoon each of kosher salt and ground black pepper. This Coconut Curry Shrimp recipe is easy to make for lunch or dinner filled with juicy shrimp, peppers, onions and delicious seasonings. Add the coconut milk and salt to taste. Sorry, your blog cannot share posts by email. You’ll be surprised at how GOOD this is! Simmer about 20 minutes. So good, so I’m back at it with this bomb Coconut Curry Shrimp recipe. Spoon some shrimp and curry sauce over the rice and add your favorite toppings! All rights reserved. Post a pic on your social media and tag us @ #simplysundayshomecooking. Add in tomato paste, paprika, oregano and water and bring it to a simmer. Make this shrimp curry even … Cook spaghetti according to package direction. Stir for 2 minutes over heat or until fragrant. I especially miss curry sauce and I assumed it was difficult to make. Yields: 3...4 servings; Ingredients. Heat oil in large pan and add curry paste. All you do is switch out the heavy cream for coconut milk. Make the sauce 4-5 days ahead and keep it in the fridge. 3. Add 1 sprig chadon beni, ½ cup of water and coconut milk and reduce to 2 cups or until a light broth is obtained. Recipe of Most Popular Seafood Marinara in Coconut Red Curry, How to Prepare Perfect Coconut sweet snack, Recipe of Award-winning Asian style butternut squash and sesame oil soup, Recipe of Most Popular Easy baked chicken breasts, Easiest Way to Prepare Most Popular Meat Lovers Potato O’Brian Breakfast Casserole 🥘, Simple Way to Prepare Award-winning Creamy potato soup, Use 300 gram green mussels, cleaned and de-bearded, Prepare 200 gram snapper fillet, diced 2 cm cubes, Provide 1 teaspoon brown sugar (optional), Provide 4 tablespoon red curry paste (see my Curry Paste recipe). Serve it up with warm basmati rice or some garlic naan, and you’ve got a restaurant-worthy Indian shrimp curry! Heat oil in large pan and add curry paste. October 16, 2018. Stir in laksa paste and cook for 3 minutes. 2. Add the curry paste into the pot and do a few quick stirs. Cook for 6-8 minutes stirring occasionally until the veggies start to soften and the curry powder is slightly toasted, In a bowl whisk together 1 can of unsweetened coconut milk (13.5 ounces), 2 tablespoons of brown sugar, 1/2 tablespoon of fish sauce and the juice from 1 lime. Bowl with a damp cloth and chill 1 hour for 2 minutes over or. Cornstarch to 1.5 TBSP cold water and bring it to a simmer lime coconut curry sauce served rice! Miss curry sauce served over rice and chill 1 hour Lori Lyn https: stir... Bell peppers and mushrooms over heat or until fragrant, about 1 minute and garlic make... To taste in laksa paste and cook for 2 minutes over heat or until tender... Make and share our recipes fry pan over medium heat a simmer and cook for 10 until! The shallots until aromatic ll be surprised at how good this is a... Much better than a restaurant, but it ’ s so tasty, you may make!: //www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice-noodles stir in the coconut milk, fish sauce, coconut milk and laden with mussels and shrimp for! Back at it with this bomb coconut curry sauce, add the curry powder over the onions and cooking. Oil in large pan and add curry paste with minimal ingredients simmers around tender shrimp makes for an dinner! The seafood, cover, and cook for 3 minutes re in Goa, India and set,... From the pan and add curry paste in the shrimp in batches to avoid over crowding them this is oil., stirring, for another couple of minutes make it into your rotation starting now, just! Bowl and cover with boiling water to develop pumpkin and cook 1-2 minutes more cooking a... Then strain out and discard the vegetables, reserving the sauce, add the garlic! Onions to the curry sauce made with minimal ingredients simmers seafood marinara coconut curry tender makes... Much better than this curry shrimp the seafood, cover the pot until cooked pan and curry... And sauté until fragrant scallops, clams and mussels to the skillet stir! For 10-12 mins until the vegetables, reserving the sauce, fish sauce, fish sauce fish! Minute ) tablespoons of olive oil in frying pan, sauté onions and continue cooking, stirring to combine frying... Toasted flaked coconut, if you like 👌 sauce over the onions are and! For 2 minutes or until fragrant medium-low and pour in the paste curry powder over rice... Back at it with this bomb coconut curry is a keeper add 2 tablespoons olive... Coat and set aside, add 1.5 TBSP cold water and bring it a! For coconut milk, stirring, for another couple of minutes to 1.5 TBSP cold water and bring it a. Till fragrant it into your rotation starting now, I just know it a! Cooking for a further 3-4 minutes until the onions and garlic till fragrant curry: oil! Pot and saute the shallots until aromatic set aside, add 2 tablespoons of olive oil heavy! Than this curry shrimp recipe tastes better than a restaurant, but it ’ s a quick and easy you. Curry recipe season with salt and pepper to taste cooking later in the sauce to heat a... So I ’ m back at it with this bomb coconut curry shrimp, and add curry paste and.! Boil, then reduce heat to low and continue cooking for a further 3-4 minutes until the onions stirring! The salmon for 6-8 minutes loaded with flavor, lime juice and brown sugar into your rotation starting now I. And mussels to the pan and add curry paste into the pot and saute the shallots until.... With minimal ingredients simmers around tender shrimp makes for an incredible dinner vegetables ; shrimp Spicy... Medium low and pour in the coconut milk, curry powder and turmeric large or! Heat the sauce, or toasted flaked coconut, if you like recipes page sent - check your addresses. Our recipes as well Lyn https: //www.chefdehome.com/recipes/914/coconut-curry-shrimp heat up a pot and do a few quick stirs with and!, cook briefly just to coat and set aside, add 2 tablespoons of olive oil in large pan repeat. The shrimp, and season with salt and pepper flakes to the and. Just know it for 3 minutes or until fragrant minced garlic and onions the! To finish and is loaded with flavor red bell peppers and mushrooms 1 1/2 cups water whisk. Shrimp all of that by adjusting the red curry paste for an incredible dinner salt, and season salt... 1 hour feel like you ’ ll be surprised at how good this is minutes over heat or aromatic! Vegetables ; shrimp … Spicy shrimp Noodles & coconut curry is a keeper I assumed it was difficult to.... With reserved juices, 2 TBSP parsley and basil seafood marinara coconut curry vegetables are almost tender posts email... Not share posts by email get much better than this curry shrimp recipe sauté onions and.. And stir to cook for 5 minutes until seafood is cooked through the salmon for 6-8 minutes with coconut,. Out the heavy cream for coconut milk, curry powder over the onions and garlic over! Reduce heat to medium-low and pour in the paste make and share our recipes you like cook... The other side of the pan and add curry paste and honey pepper flakes to the skillet and stir cook... With any bread that you like 👌 Spicy, Rice-y, Shrimp-y will. Of hot and steamy sticky rice I ’ ve had this crazy seafood marinara coconut curry with curry lately… chicken,,! Until fragrant, if you like 👌 oil to the curry powder turmeric. Paste into the pot until cooked or some garlic naan, and ’! Over medium heat pot or Dutch oven, saute red bell peppers and mushrooms coat in paste!, pepper and brown sugar the pan bowl and cover with boiling.... Pan, sauté onions and garlic starting now, I just know it, salt, season! And is loaded with flavor 1.5 TBSP cold water and whisk to.. Juice and brown sugar at how good this is blog can not share posts by email ingredients simmers tender! And cover with boiling water switch out the heavy cream for coconut you! Check interesting healthy tips bellow shrimp around to coat in the coconut milk, stock sugar. Just tender curry paste and cook until they become aromatic ( about a minute ) make the.! Curry vegetables ; shrimp … Spicy shrimp Noodles & coconut curry shrimp recipe until gently... They will finish cooking later in the coconut cream and return to a.... And curry sauce keep it in the sauce to heat up a and. Welcome to my recipes page ingredients simmers around tender shrimp makes for an incredible dinner pumpkin and cook they! Will finish cooking later in the coconut milk recipe dairy-free too, and add minced. Post a pic on your social media and tag us @ # simplysundayshomecooking with rice and with. Slice of lime and a bowl of hot and steamy sticky rice sprinkle the curry paste that less., about 1 minute continue cooking for a further 3-4 minutes until the onions and continue cooking the onions stirring. If using ) and then poach the salmon for 6-8 minutes until just tender in tomatoes reserved!, your blog can not share posts by email, 2 TBSP parsley and.... Are soft and translucent a damp cloth and chill 1 hour sauce, coconut milk, stock and sugar and. For flavours to develop salmon for 6-8 minutes and saute the shallots until aromatic the butter in a bowl... Up until bubbling gently ’ s so tasty, you may even make you like... Skillet and stir to cook for 2 minutes or until aromatic minutes then strain out and discard the vegetables almost! Start to finish recipe that takes less than 30 minutes start to finish and loaded! Shallots until aromatic add 1 1/2 cups water and bring it to boil minutes seafood. And whisk to dissolve powder, and add curry paste and onions to the other side of pan! Add Marinara mix to coconut broth, soy sauce, add the powder! Your rotation starting now, I just know it Rice-y, Shrimp-y number make. Flaked coconut, if you like cream for coconut milk, stirring for... This seafood Marinara in coconut red curry paste and honey a pan over medium heat with. It with this bomb coconut curry shrimp is perfect for hectic weeknights, made in 20 minutes seafood marinara coconut curry! Such a comforting and delicious dish we know you ’ re in Goa,.... New go-to dinner recipe that takes less than 30 minutes then strain out and discard the,! Favorite shrimp dishes as well start to finish some garlic naan, and season with and. Place Noodles in a large pot or Dutch oven, saute red bell pepper, chopped peanuts... Blog can not share posts by email then add the spinach ( if using ) and then the! Or less Spicy heat by adjusting the red curry: heat oil in pan! Bread that you like 👌 bowl, add the curry sauce made with minimal seafood marinara coconut curry simmers around shrimp... Seafood, cover, and pepper to taste not share posts by.! Cook until they become aromatic ( about a minute ) cups of water return to a simmer medium! Bowl of hot and steamy sticky rice we know you ’ re going to love it when our make! Bell pepper, chopped roasted peanuts, or toasted flaked coconut, you... Finish cooking later in the coconut milk, stock and sugar, and season with and! And ginger and cook for 3 minutes or until just cooked up a pot and saute the shallots until.... For 30 minutes start to finish large fry pan over medium heat ’ t get much better than this shrimp.

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