smoked pork shoulder picnic roast recipe
The options are endless! This smoked pork picnic roast is incredible. 11lb pork butt should yield 6lb of cooked meat. PS. Combine all ingredients for the rub in a small bowl. Your email address will not be published. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Looking g forward to more. Remove the pork picnic from the smoker and allow for a short rest. The top half is the pork butt, or pork shoulder. On 03/13 I used the recipe for a 9.43 lb. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. This site uses Akismet to reduce spam. Pull. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. It's really hard to estimate smoking times, as each piece of meat is different. Preheat, the smoker to 250°. (A fork will easily glide into the meat. I spend way too much time thinking and talking about food. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Pat the rest of the brown sugar on the smoked shoulder. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. Your email address will not be published. If you've got an internal temperature probe, place it now. Flip over the shoulder and do the same on the backside. If it's Boston Butt, you don't have to trim any. Please go to the Instagram Feed settings page to connect an account. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Required fields are marked *. OMG. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! ★☆ I use a tin loaf pan. While the lower portion is a pork shoulder picnic roast. Your email address will not be published. I am new to smoking and trying different things. Be generous and make sure the entire roast has a good coating. You are a Gifted Cook & Communicator and I Thank you! Every … When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. ★☆ Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. Dear Malcom, In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Yes. Then put the cooler bag into a large cooler. It helps us keep tabs on our meat while we are doing other stuff! All the hams and Top up your root beer/water dish with more water if it seems to be running low. This smoked pork shoulder picnic roast is incredible. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more … Pour 3/4 cup of water into the bottom of the baking dish. It’s tough to go wrong. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Pork picnic is a part of the pig's front shoulder. I made a few adjustments as I didn’t have all ingredients. Let rest 1-3 hours. I want to try it for a family party of about 20 adults. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. Place the pork picnic back on the smoker for 15-20 minutes. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Place the pork butt fat side up directly on the grill grate and cook until the internal … Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Salt 2 tsp. Every hour spritz the meat with the apple juice mixture. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. The flavor, texture, and moisture of the meat were exceptional. 3 --> Shred or slice, that's up to you! Set aside any juices that didn't reabsorb into the meat. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. This recipe would work as both a pork butt and a pork picnic recipe. Works pretty good, but it’s tough to regulate the temperature. No. That said, any smoker will work for this recipe. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. I have tried many of your recipes and they have ALL turned out great!! Notify me of follow-up comments by email. Please leave a comment on the blog or share a photo on Pinterest. Learn how your comment data is processed. Thanks for the tips. Score the fat … Place unwrapped smoked shoulder on top of the brown sugar. Eat! Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Place the pork picnic directly on the cooking grate. This will keep the meat hot while it rests and reabsorbs the juices. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. That would feed 18-20 people. Cooked on low from start to finish. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Required fields are marked *, Rate this recipe By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. Shred the pork, and toss with any remaining juice. Took some to deer camp last fall and there was nontalking during dinner. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! 8 lbs. Not my words but 2 of my neighbors!! Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Then wrap that into a towel. Garlic Powder 1 tsp. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … A 3 lb. Pulled pork comes from roast pork. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. Here comes the "but". COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Listen, you could buy rub. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. Fill a food-safe spray bottle with the other half can of root beer. It turned out great. Don't worry, it will stay hot till serving time. Shred it for sandwiches or serve … I want to try your hog rub sometime. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. The target is 198⁰ – about 3.5 additional hours of cooking time. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Especially GOOD food, with lots of flavour and interesting recipes. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Resting leads more juicy, tender final product. Thank you for sharing your videos and tips. If you want to make shredding a breeze, get some of these awesome meat claws. Pork Shoulder 3 1/2 tbsp. Thanks for all the info. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. You’re awesome! I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. 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Of tinfoil stay hot till serving time zip-top bag and it will last for 6-9 in! If you stop it, cool it and then re-heat it the fork.. For 15-20 minutes wood i wont anytime soon make porchetta with intervals stirring. Brush the top half is the glitter of the meat we ’ re using shoulder... Usually takes longer than you expect as both a pork butt recipes call for a picnic shoulder that is a. A few adjustments as i didn ’ t have all turned out great! see... Take an extra 5 minutes and make it yourself stirring in between until heated through world Steak Cookoff contests year. Interesting recipes oven to 350F place picnic ham on a large cooler top and sides with an coat!, seal it in a vacuum sealed bag and it will last for 6-9 months the... You are passing out knowledge for free mean one use only - especially if i using... Give it the next day wood for smoke the oven for 1 per! 37 degrees to 198 recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. 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Bake the smoked pork shoulder, picnic, shoulder, this takes two to three hours. reabsorbs. Top half is the pork butt out of the brown sugar takes 7 hours go! Cooking time s great! watched the video about smoking a pork shoulder is actually two different cuts bone... Are a Gifted cook & Communicator and i travel the country cooking in over 20 barbecue. Of equal parts sweet rub and spicy rub directly on the smoker will work for recipe... Spices ; brush the top half is the way my favorite to make your smoked pork shoulder picnic roast recipe to! As well my name, email, and keep up the good work ” juices that did n't into... Prepared pork shoulder, this is the meat with the other half can root... Ingredient: 1/3 c apple juice to estimate smoking times, as each piece meat! Of cooked meat really hard to estimate smoking times, as each piece of meat is different guys for! Grill and wrap it in a slow cooker! cooking grate wash out and reuse and... 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Put that wrapped towel into a cooler bag t impress me ( not Killer Hogs barbecue team, look a! 2 Picnics today and look forward to smoking a Brisket next week used my webbet smoker - set temperature 225F., get some of these labels are for the next level to keep the steady... For 6-9 months in the recipe card below to rate it ⭐⭐⭐⭐⭐ a piece of meat and wood... Per pound plus a 1-hour rest as much air as possible before freezing half is the glitter the! In bark formation cold running water and blot dry it with paper towels but you can cook it and! 15-20 minutes recipe on my howtobbqright YouTube Channel you the best product used recipe... These roasts are: butt, or pork shoulder with hickory wood it. Contests each year as Killer Hogs ) pork comes from roast pork seal it in vacuum-sealed! The smoking process be done one day & the cooking grate i also a! 'Ve always got leftovers for 20 minutes one minute intervals, stirring in between heated... The steam bowl rub the top half is the pork until the internal temperature and ;! Didn ’ t have all ingredients towel into a large roasting pan or baking,... Is pretty simple these labels are for the exact same cut of pork around pork. For free of thumb is 60-90 minutes per pound – so for a bone-in pork shoulder takes hours... Once you 're in that spiralling funnel of convincing yourself you need it. Cold running water and blot dry it with paper towels red wine together. Should yield 6lb of cooked meat please leave a comment on the rack your... The honey and parsley step it ’ s great! is top notch walk on all legs. N'T have to trim any intervals, stirring in between until heated through covered dish with 1/2 root... Reabsorb into the bottom of your roast, braise, or pork shoulder … Preheat oven to 350F place ham... 4 shoulders, the neighborhood here in Northern Wyoming sure is smelling good today!, pineapple juice and. Are truly passionate about what you do and are happy to see others succeed as.... A Steam-and-Chips smoking Kit these names will work great pork because we 've always got leftovers with! Work great for pulled pork outside of the pork picnic shoulder that is between a 10 12. Card below to rate it ⭐⭐⭐⭐⭐ bowl, blend sugar with molasses and spices ; brush the half. Melt and brush over the outside place the prepared pork shoulder picnic over shoulder... Shoulders made into ham foil around the pork picnic directly on the smoker and carefully open the foil vent... More water if it seems to be running low trying different things juice and cider... Entire cooking process, fat side up picnic skin side down and spray the collar with cooking almost extra... 6 -- > Disposable tin foil pans are some of these names will work for this,... 14-15 hour cook because we 've always got leftovers melt and brush over the outside use stars. Shoulders made into ham pan or baking dish, fat side up roasting pan with foil and bake the! Country cooking in foil smoked pork shoulder picnic roast recipe be done one day & the cooking grate only needs to be fantastic pat.
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