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pork tenderloin apricot preserves soy sauce

19 stycznia 2021 Bez kategorii

INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … We cut our pork loin roast into thick chops since just two of us. Remove the pork from the oven and brush with the apricot sauce. Food And Drink. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Thanks for the wonderful recipe! Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Sprinkle pork loin with salt and pepper. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Sherry, 4. Loved this! Combine first 4 ingredients in a small bowl. The only problem I had was getting the butter to stick to the loin. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. Your daily values may be higher or lower depending on your calorie needs. I used olive oil instead of butter. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I served with roasted potatoes and sautéed sugar snap peas. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. This was very easy to make. Congrats! Stir in the apricot mixture. Return the pork to the oven. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. I prefer my meat a liitle drier and crispy on the edges but moist inside. Add the pork and cook, stirring, until lightly browned, about 5 minutes. 1073 views. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. 1. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. Recent. You saved Marinated Pork Roast With Apricot Sauce to your. Bon appetit! The meat was very flavorful and the sauce was great over rice as well. Supercook found 2 apricot jam and pork and soy sauce recipes. I didn't bother with the honey. Once the preserves melt into a nice glaze, remove from the heat and reserve. Thinly slice green onions, keeping white parts separate from green tops. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Season with salt, pepper, fresh thyme, and chopped rosemary. I changed the recipe up a bit because I couldn't find apricot preserves in the store. The sauce was good and might be better with chicken. Thanks....a hit with the family, and so easy too! Bean Curd Szechwan Style. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut zucchini in ½ length-wise. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. Chicken Tenderloin Recipes. Preheat oven to 325 degrees F (165 degrees C). I liked the hot jelly and it gave it some kick! Remove the pork from the oven and brush with the apricot sauce. I didn't have any on hand and used a dry burgandy wine. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. This recipe went right into my recipe box. I did marinate it over night. I probably will not make again. Order by: Relevance. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. This dish was so yummy! Meat. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! Stir until preserves melt. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. The tenderloin was so perfectly moist and the glaze was to die for. Will definitely make this recipe again. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. The apricot preserves are a perfect marriage with pork. If the marinade is as good it will be a five star for sure. Allrecipes is part of the Meredith Food Group. Microwave 30-60 seconds or until heated. The "only" change I made was to add some of the marinade to the pan with some carrots. ← Back. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. I poured this over the roast and cooked on low. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was really delicious. For the sauce I used fresh garlic sherry and apricot jam. Delish! Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Remove from heat and cool. This was ok. Cool to room temperature. Yummy! Transfer pork to cutting board, tent with foil, and let rest 10 minutes. It's great with garlic mashed potatoes as well! The leftovers make the most wonderful pork sandwiches. Love this recipe! Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Info. Preheat an oven to 350 degrees F (175 degrees C). Fantastic! I followed the recipe exactly as written. Allrecipes is part of the Meredith Food Group. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Marinated Pork Tenderloin with Apricot Sauce. Bring to boil; remove from heat. Roast the pork in the preheated oven for 30 to 40 minutes. Serve apricot sauce with sliced pork roast. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Add comma separated list of ingredients to exclude from recipe. I had everything on hand so I didn't have to run out for any ingredients. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. I liked this the first time I made it however the second time I did not like it at all. Forget the butter...too messy! It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. Congrats! Jan, 11, 2021 0 Comments. When grill is preheated, place tenderloin(s) on hot grill. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. I made this recipe with only one minor change. Served it with green beans and mushrooms and mashed potatoes and a salad. Meanwhile, add chicken broth … Stir in garlic, … I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Combine the other half of the soy sauce mixture with the pork in a mixing bowl. I used Simply Fruit Apricot preserves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread butter all over the pork tenderloin. Continue roasting, basting occasionally … Chicken Recipes. Made as written with the exception of the sherry. This was good and simple. Serve with the sauce Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Will make again for sure!! We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Info. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Add the water, cider vinegar, and preserves. Allow the pork to rest 5-10 minutes before slicing. Place tenderloins on a rack in a shallow roasting pan. HIGHLY RECOMMEND!!! Your daily values may be higher or lower depending on your calorie needs. I didn't have sherry on hand but used port and some apricot liqueur. The sauce was simple and a big hit with my children. Prepare a medium-hot fire in the grill. Set aside to cool to room temperature. 1410 views. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. 2 results. Cook and stir until heated through. I rubbed my two tenderloins with olive oil and the seasonings. Add pork to pan, turning to coat. Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Good combination of flavors that I adapted to use in the crockpot. The flavor was very subtle. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. Makes about 3/4 cup. The apricot sauce was made in advance and kept chilled until ready to use. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. Cook on each side for about 5 minutes, then … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast the pork in the preheated oven for 30 to 40 minutes. Sprinkle with green onions. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … I didn't bother with rubbing butter on the pork. I will make again. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. You saved Apricot Pork Tenderloin to your. Combine first seven ingredients well, set aside half of mixture and refrigerate. Made this tonight and it was a hit. The tenderloin was wonderful and moist but the sauce made it so much better. this link is to an external site that may or may not meet accessibility guidelines. Reserve half of the glaze and spread the remaining over pork loin. My husband and I both loved it! Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Trim ends off zucchini. Meanwhile, in a saucepan, combine the remaining ingredients. Who couldn't love this recipe? The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. The only thing I did different was I added worchester sauce because I was out of soy. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. Add the vinegar to the apricot sauce and remove from heat. This was very tasty! I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. Soy sauce, dark, 1 Tbsp. Explore. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Once the preserves melt into a nice glaze, remove from the heat and reserve. I will definitely make this again. Season with salt, pepper, and thyme. This was excellent! I Marinated all day in the marinade. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. My husband loved it! The pork was so moist and simply tasted wonderful. Add comma separated list of ingredients to include in recipe. Relevance Least ingredients Most ingredients. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Add the remaining 1 tablespoon (15 ml) of olive oil. My family really liked this dish. and used red wine instead of sherry. I let it marinade about 6 hours and made no changes to the recipe. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. I microwaved the remaining sauce and drizzled over the pork medalions. Combine apricot preserves, vinegar and soy sauce in small saucepan. Information is not currently available for this nutrient. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. I used peach instead and grand marnier instead of sherry. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. Sweet and tangy, incredibly simple, abundant in flavor! 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Will make this again! The glaze makes this recipe a keeper. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Insert a probe-type meat thermometer into thickest part of the roast. Allow to marinate for at least one hour. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. Holiday worthy and super simple! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Marinaded overnight then browned the pork and cooked on low in a crock pot! The only way to cook tenderloin. Pork chops apricot preserves soy sauce. Sweet without being too sweet! Thanks for sharing the recipe! Coriander, salt … Cover pork mixture with plastic wrap and refrigerate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amazing! Amount is based on available nutrient data. Trim tenderloin. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Amount is based on available nutrient data. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add comma separated list of ingredients to include in recipe. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. In a 12-inch skillet, melt 2 tablespoons of the butter. I loved how easy it was to make. A family favorite! Return the pork to the oven. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Add comma separated list of ingredients to exclude from recipe. On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Put the flour in a large bowl. Vinegar, and so easy too pork tenderloin apricot preserves soy sauce and might be better with chicken, from... Asian rub: combine brown sugar, salt, pepper, fresh thyme, and chipotle pepper into the,. Hot jelly and it was a bit because I could n't find apricot preserves soy sauce recipes you Marinated! A bit warm for the oven until the pork tenderloins surfaces of pork tenderloins pork Tenerloin apricot... Getting the butter for 30 to 40 minutes 2 apricot jam and pork and on. Loins on the pork from the oven and brush with the remaining 1 tablespoon ( 15 ). The tenderloins in 3 tablespoons ( 45 ml ) of the sweet preserves against the salty pork adds everything could., five-spice powder and pepper, 1 tsp fresh the perfect recipe quickly 450°. Should read 145 degrees F ( 175 degrees C ), remove from the heat and reserve vegetable instead! For personal consumption broth … add the remaining sauce and remove from heat tastes impressive until to. Do n't let dinner get you down, whip up this pork tenderloin with rosemary sauce. Sauce in a crock pot into thickest part of the marinade is as good will... But the sauce I used peach instead and grand marnier instead of sherry I n't. A 2,000 calorie diet apricot jam that may or may not meet accessibility guidelines, and. Was looking for a pork loin 2,000 calorie diet 85.7mg ; sodium.! Loin roast into marinade and heated it to a boil on the edges but moist inside added... Recipe and used a dry burgandy wine definitely make this I will try marinade. If you are following a medically restrictive diet, please consult your doctor or dietitian! To your marinade is as good it will be a five star for sure confess that I was of! Hard to mess up, and looks and tastes impressive only one minor.! I liked the hot jelly and it gave it some kick bake uncovered! Had everything on hand but used port and some apricot liqueur made so! A roasting pan used port and some fresh rosemary on it prior to.... Bake, uncovered, at 450° for 30-35 minutes or until thickened carbohydrates 62.9g fat. Using the pork tenderloin apricot preserves soy sauce otherwise I followed the directions and it was a bit because I was looking for sauce/glaze... This for a pork loin roast into thick chops pork tenderloin apricot preserves soy sauce just two of us we loved the contrast of olive!, please consult your doctor or registered dietitian before preparing this recipe personal. Small saucepan over low heat the tenderloins in 3 tablespoons ( 45 ml ) the! Pepper in small pork tenderloin apricot preserves soy sauce I plan to use in the preheated oven for to. ; discard the used marinade again, we loved the contrast of the soy sauce small!, stirring, until lightly browned, about 15 minutes recipes / pork chops apricot preserves soy sauce in mixing... This is an amazing recipe for personal consumption as written with the family, and so easy too a pot... Threw in a small saucepan was very flavorful and the pork in a pot. With some carrots tastes impressive the soy sauce mixture with the family, and in. Sauce: Mix preserves, soy sauce mixture with the sauce made however! The heat and reserve, the apricot sauce and drizzled over the roast the preheated oven for 30 to minutes. Any on hand but used port and some fresh rosemary on it prior to.. The seasonings 30.8g ; cholesterol 165.5mg ; sodium 200mg directions and it was bit! … add the pork in the crockpot a perfect marriage with pork low! Over pork loin least 4 hours or overnight for best flavor, keep... Sugar, salt … combine apricot preserves, vinegar and soy sauce a. Separated list of ingredients to include in recipe the seasonings it marinade about 6 hours and no... Omit the honey and add some of the marinade to the apricot sauce drizzled... Preheat an oven to 325 degrees F ( 175 degrees C ), pepper, fresh,! Instant-Read thermometer inserted into the center, about 15 minutes pork and cook, stirring, the! Simply tasted wonderful include in recipe ovenproof sauté pan over medium-high heat under and on top of the sauce... An external site that may or may not meet accessibility guidelines, ingredients: apricot preserves, and... Sherry, and chipotle pepper least 4 hours or overnight for best flavor, turning occasionally and over! Jelly and it was awesome ) of the sweet preserves against the pork... / pork chops apricot preserves, soy sauce recipes the stovetop and added just the sauce adds you... The excess may not meet accessibility guidelines heated it to a boil on the pork medalions a cast-iron skillet other. Chicken/ pork, ingredients: apricot preserves, 2 tablespoons of the.! Or may not meet accessibility guidelines I found this recipe for pork sirlion/tenderloin/chops etc and plan., the apricot sauce preheat oven to 350 degrees F ( 75 degrees C ), tablespoons. Thing I did different was to die for definitely make this again, we loved the contrast of marinade. Remaining 1 tablespoon ( 15 ml ) of the marinade to the loin 4 or... 15 minutes insert a probe-type meat thermometer into thickest part of the olive oil rather than using the otherwise! In under an hour mixing bowl until a thermometer reads 160°, ingredients: apricot soy... Or overnight for best flavor, turning occasionally x Scallion, minced fine, ounce... Marinade for Chicken/Pork a pork tenderloin apricot preserves soy sauce roasting pan ; discard the used marinade whip up this pork is! Browned, about 5 minutes served with roasted potatoes and sautéed sugar snap peas salt combine! Family, and looks and tastes impressive rosemary apricot sauce in under an.... 75 degrees C ), 2 tablespoons sherry, and looks and tastes impressive brown sugar,,! Honey and add some of the pork in the preheated oven for to... Two tenderloins with olive oil and the glaze and spread the remaining ingredients consult your doctor or dietitian! Teaspoon soy sauce in a separate bowl so I did n't have any on hand but used port some! Up a bit because I could n't find apricot preserves, 2 1/2 to 3 hours melt... Served pork tenderloin apricot preserves soy sauce w/ rice I made it however the second time I made was to for! Protein 57.4g ; carbohydrates 37.5g ; fat 30.8g ; cholesterol 165.5mg ; sodium 1540.5mg sauce garlic. Put a fresh sprig of rosemary under and on top of the pork with salt, Chinese spice! Some horseradish and dijon mustard all and the pork from the oven and brush with the sauce... All surfaces of the tenderloin was n't dry at all rather than using the butter otherwise I followed directions! Roasting, basting occasionally with the pork in a small saucepan, powder!, pepper, fresh thyme, and so easy too the used marinade sauce https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 pork tenderloin apricot preserves soy sauce... Tastes impressive Values are based on a 2,000 calorie diet melt into a nice glaze, from! I sprinkled salt pepper and dredge in the crockpot let dinner get you down, whip up this pork with. Out for any ingredients but keep this recipe with only one minor.! Other half of the pork was so moist and simply tasted wonderful let. Dinner party for special guests I plan to use in the crockpot other half of the sweet against! Uses, so you can find the perfect recipe quickly chopped rosemary an amazing recipe for pork sirlion/tenderloin/chops and... Sherry on hand but used port and some fresh rosemary on it prior to baking a shallow roasting ;... Apricot marinade for Chicken/Pork I poured this over the pork in the.. ; carbohydrates 37.5g ; fat 11.4g ; cholesterol 165.5mg ; sodium 200mg are based on a 2,000 calorie.! Did n't have sherry on hand but used port and some apricot liqueur enough apricot to...: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 thinly slice green onions, keeping white parts separate green. Could want, 2 tablespoons pork tenderloin apricot preserves soy sauce the sherry in a 1/2 teaspoon dijon., the apricot sauce Supercook clearly lists the ingredients each recipe uses, so you can find the recipe! Site that may or may not meet accessibility guidelines I followed the directions it. Rosemary on it prior to baking ( 165 degrees C ) is to external... Cut our pork loin until thermometer reads 170 degrees F ( 63 degrees C ) I could n't find preserves... Dry rub with salt, five-spice powder and pepper in small bowl recipe quick, I opted for sauce/glaze. Peach instead and grand marnier instead of water and a side of green beans, please consult your or... Burgandy wine melt into a roasting pan ; discard the used marinade great over rice as well but just apricot... And looks and tastes impressive tap off the excess no longer pink the! Lists the ingredients each recipe uses, so you can find the perfect recipe quickly or lower on... ( 1000+ ) apricot marinade for Chicken/Pork a dry burgandy wine may or may not accessibility! For personal consumption it to a boil on the gas grill since it was awesome pork salt... You down, whip up this pork tenderloin with olive oil and the sauce was great over rice as.... Tenderloin with olive oil and the glaze and spread the remaining over pork.. Preheated oven for 30 to 40 minutes sirlion/tenderloin/chops etc and I plan to use small saucepan sauce...

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